This recipe for crepes filled with chicken and mushrooms is bound to become your go-to for a family dinner. The crepes are delicate, and the filling of chicken and mushrooms brings a juicy burst of flavor. Feel free to experiment with different types of mushrooms to find your perfect taste. This delicious combo is sure to be a hit with all your loved ones.
Thin, tender crepes combined with a savory filling of sautéed meat and mushrooms make for a hearty and comforting dish for the whole family. They are perfect for both everyday lunches and festive occasions — just serve them with sour cream or your favorite sauce.
Crepes with Chicken and Mushrooms
350kcal
Ingredients
Main Ingredients
- 2 cups Flour Use all-purpose
- 3 pcs Eggs You can use chicken or quail eggs
- 500 ml Milk For a smooth consistency
- 1 tsp Salt Enhances flavor
- 3 tbsp Oil For frying the crepes
- 300 g Ground chicken You can use other meats
- 200 g Mushrooms Button or champignon
- 1 pc Onion Adds aroma to the filling
- to taste Black pepper For seasoning
Method
Instructions
- In a large bowl, whisk the eggs with milk and salt until smooth.
- Gradually add flour, stirring with a whisk, until you get a smooth batter.
- Heat a pan with oil over medium heat, pour in a portion of the batter, and fry until golden on both sides.
- For the filling, sauté chopped onion until translucent, add mushrooms and chicken mince, and season with pepper.
- Place the finished filling on the crepes, roll them up, and place on a plate.
Notes
Tip: If the crepes aren't thin enough, try thinning the batter with water. You can substitute the mushrooms with others you prefer, like chanterelles or shiitakes. Serve the crepes with sour cream or a sauce of your choice. Store leftovers in the fridge for up to 2 days.
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