This chicken with mushrooms in sour cream is a comforting dish that brings back memories of cozy family dinners. Tender chicken combined with mushrooms and creamy sour cream creates a delightful flavor that is both satisfying and easy to prepare. It’s perfect for a weekday meal or a special occasion.
Chicken with Mushrooms in Sour Cream
350kcal
Ingredients
Main Ingredients
- 600 g Chicken fillet Cut into pieces.
- 300 g Mushrooms Fresh or canned, sliced.
- 200 g Sour cream Use full-fat sour cream for better flavor.
- 1 pc Onion Diced.
- 2 tbsp Oil For frying.
Seasonings
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 2 cloves Garlic Finely chopped.
Method
Preparation
- Heat the oil in a skillet over medium heat and sauté the onion until translucent, about 5 minutes.
- Add the diced chicken fillet and fry until golden brown, about 10-15 minutes.
- Add the mushrooms and garlic, cooking for another 5 minutes until the mushrooms are soft.
- Pour in the sour cream, add salt and pepper, stir and bring to a boil.
- Reduce the heat and simmer the dish for about 20-25 minutes until the chicken is done.
- Serve the chicken with mushrooms in sour cream alongside mashed potatoes or a simple salad, or enjoy it on its own.
Notes
This dish pairs well with potatoes, pasta, or rice. For a spicy kick, add red pepper or spices to taste. For a lighter version, substitute sour cream with yogurt. Store leftovers in an airtight container in the fridge for up to 3 days.
Private Notes
Tried this recipe?
Let us know how it was!It’s hearty, warm, and has a familiar taste, which makes it a favorite among both adults and children. This dish doesn’t require complex ingredients, provides great warmth, is easy to portion out, and creates a feeling of homey comfort at the table. Just like Stewed Potatoes with Meat — it’s about tranquility, shared moments, and food that brings us together.
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