This sugar-free cheesecake recipe has become a hit among those mindful of their diet. By using stevia or erythritol, these cheesecakes are both delicious and light. You can easily whip them up for breakfast or serve them as a healthy dessert. Combining cheese with natural sweeteners makes this dish perfect for the whole family.
Sugar-Free Cheesecakes with Stevia or Erythritol
150kcal
Ingredients
Main Ingredients
- 500 g Cottage Cheese Use well-drained cottage cheese.
- 1 Egg Should be at room temperature.
- 100 g Flour You can use gluten-free flour.
- to taste Stevia or Erythritol Depending on your preference.
- 1 tsp Vanilla Sugar For aroma.
- for frying Oil Use odorless oil.
Method
Instructions
- In a large bowl, mix the cottage cheese, egg, stevia or erythritol, and vanilla sugar until smooth.
- Gradually add the flour, kneading the dough until it's elastic.
- Shape the dough into small patties, dusting them with flour if necessary.
- In a preheated pan with oil, fry the cheesecakes over medium heat until golden on both sides.
- Place the cooked cheesecakes on a paper towel to remove excess oil.
- Serve the sugar-free cheesecakes with berries or honey and sour cream.
Notes
Chef's tips: Serve the cheesecakes with yogurt or fresh berries. You can also experiment by adding cinnamon or lemon zest for extra flavor. Store the cheesecakes in a sealed container in the fridge for up to 3 days. If you prefer fluffier cheesecakes, add a bit of baking powder.
Private Notes
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