This cheese casserole with apples and cinnamon is a comforting dish perfect for breakfast or dessert. It’s easy to make and never fails to evoke a sense of warmth and home. The combination of cheese, apples, and cinnamon creates a delightful texture and flavor that everyone will love.
Cheese Casserole with Apples and Cinnamon
250kcal
Ingredients
Main Ingredients
- 500 g Cottage Cheese Use fresh, soft cottage cheese for the best results.
- 2 pcs Apples It’s best to use tart-sweet apples.
- 100 g Sugar Adjust to taste.
- 3 pcs Eggs Use at room temperature.
- 30 g Starch For thickening the casserole.
Spices
- 1 tsp Cinnamon Add more to taste.
- 1 pinch Salt To enhance the flavor.
- 1 tsp Vanilla Sugar Adds aroma.
Method
Preparation
- Preheat your oven to 180°C. Grease a baking dish with oil.
- In a large bowl, mix the cottage cheese, sugar, eggs, and vanilla sugar until smooth.
- Cut the apples into cubes or slices and add them to the mixture, stirring gently. Alternatively, layer them in the dish.
- Add the starch, cinnamon, and salt, mixing everything until you have a uniform consistency.
- Pour the mixture into the prepared dish and smooth out the surface.
- Bake in the preheated oven for 50-60 minutes until golden brown.
- Allow the apple and cheese casserole to cool before slicing into portions. Enjoy!
Notes
Remember, the casserole will taste better if you let it cool before serving. You can add nuts or raisins for variety. Store leftovers in a sealed container in the refrigerator. Avoid overbaking to keep it moist.
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