Homemade Buckwheat with Savory Sauce, Just Like Mom Used to Make

This recipe for buckwheat with sauce is a true family favorite, passed down through generations. Buckwheat generously topped with a fragrant sauce offers a unique taste experience. It’s a straightforward dish to prepare—simply cook the buckwheat and whip up a delicious sauce with vegetables and spices. It makes a great side dish for meats or a standalone dish for vegetarians.

Buckwheat with Savory Sauce

250kcal

No ratings yet

Pinterest Facebook Share on X

Share Print

Prep 30 minutes mins

Cook 1 hour hr

Total 1 hour hr 30 minutes mins

Buckwheat with savory sauce is a tasty and hearty dish suitable for any lunch or dinner. Its aroma and rich flavor bring the warmth of home comfort.

Servings 4

Course Side Dish

Cuisine Ukrainian

Ingredients

1x2x3x

Main Ingredients

• ▢ 200 g Buckwheat Choose high-quality buckwheat without impurities.
• ▢ 400 ml Water For cooking the buckwheat.

Vegetables

• ▢ 1 pc Onion Chop into small cubes.
• ▢ 1 pc Carrot Grate the carrot.

Seasonings

• ▢ 2 tablespoons Tomato paste Can be substituted with fresh tomatoes.
• ▢ 2 tablespoons Oil For sautéing vegetables.
• ▢ to taste Salt Add according to your preference.
• ▢ to taste Black pepper Freshly ground pepper adds aroma.

Equipment

• ▢
  Каструля
• ▢
  Сковорода
• ▢
  Ніж
• ▢
  Обробна дошка
• ▢
  Лопатка

Method

Prevent Sleep ModePrevent Sleep Mode

Preparing the Sauce

1. In a saucepan, heat the oil over medium heat, add the onion and sauté until translucent.
2. Add the grated carrot to the onion and cook for another 5-7 minutes, stirring.
3. Add tomato paste, salt, and pepper, stir and simmer for 3-5 minutes.

Cooking the Buckwheat

1. Rinse the buckwheat under cold water, then pour it into a saucepan with water.
2. Bring to a boil, reduce the heat, and cook covered for 15-20 minutes until done.

Serving

1. Mix the cooked buckwheat with the sauce, or pour the sauce over the buckwheat - serve hot. Add meat patties or stew if desired.
   

Nutrition

Calories250kcalCarbohydrates45gProtein8gFat5g

Notes

For variety, you can add mushrooms or other vegetables to the sauce. Buckwheat keeps in the fridge for up to 3 days, but it's best enjoyed freshly made. It makes a wonderful side dish for meat or fish and can also be a main dish for vegetarians. Avoid overcooking the buckwheat to prevent it from becoming sticky.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!

To ensure that your dish turns out truly delicious, it’s crucial to prepare the base correctly. For detailed information on water ratios, cooking time, and helpful tips, check out our article on how to cook buckwheat properly — this will help you achieve fluffy and aromatic grains.