Classic American Carrot Cake with Cream Cheese Frosting

Classic American Carrot Cake with Cream Cheese Frosting is more than just a dessert; it’s the star of your table. This cake combines the natural sweetness of carrots with the creamy taste of cheese, creating the perfect balance. While making it, you’ll enjoy the aroma of cinnamon and nutmeg filling your kitchen. Serve the cake with a cup of tea or coffee for the perfect dessert experience.

Classic American Carrot Cake with Cream Cheese Frosting

350kcal

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Prep 30 minutes mins

Cook 1 hour hr

Total 1 hour hr 30 minutes mins

This carrot cake with cream cheese frosting is a real treat for dessert lovers. Its tender texture and spice aroma will impress everyone.

Servings 8

Course Pastry

Cuisine American

Ingredients

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Main Ingredients

• ▢ 2 cups carrots Grated finely for better mixing.
• ▢ 1 cup sugar Can substitute with brown sugar for a richer flavor.
• ▢ 4 pcs eggs Use at room temperature for better mixing.
• ▢ 1/2 cup vegetable oil Oil makes the cake moist and tender.
• ▢ 2 cups flour Use all-purpose flour.

For the Frosting

• ▢ 8 oz cream cheese For the frosting.
• ▢ 1/4 cup sour cream For the frosting, adds creaminess.
• ▢ 1 cup powdered sugar For the frosting, adjust to taste.
• ▢ 1 tsp vanilla extract Adds fragrance.

Decoration

• ▢ 1/2 cup nuts Chopped, for topping the cake.

Equipment

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  Форма для випічки
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  Миска
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  Віночок
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  Лопатка
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  Ніж

Method

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Preparation

1. Preheat your oven to 180°C and grease a baking pan with oil.
2. In a large bowl, combine grated carrots, sugar, and eggs, mixing well.
3. Add the vegetable oil and mix again until smooth.
4. Gradually add the flour, mixing until you have a smooth batter.
5. Pour the batter into the prepared pan and bake for 60 minutes or until done.
6. While the cake is baking, mix cream cheese, sour cream, powdered sugar, and vanilla in a large bowl.
7. Drizzle the cooled cake with the frosting and sprinkle with chopped nuts.
8. Let the cake chill in the fridge before serving.
   

Nutrition

Calories350kcalCarbohydrates45gProtein4gFat18g

Notes

Chef's Tips: For a more pronounced flavor, add a bit of cinnamon to the batter. The cake can be stored in the refrigerator for up to 5 days. If you're not a fan of nuts, feel free to skip them or replace them with chocolate shavings. Be careful not to overbake the cake; check doneness with a toothpick.

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This classic American carrot cake is a delightful treat that never fails to impress. The combination of moist, spiced cake and rich cream cheese frosting is simply irresistible. Whether you’re celebrating a special occasion or just indulging in some well-deserved dessert, this recipe is sure to hit the spot.

One of the best things about this cake is its versatility. You can easily customize it by adding nuts, raisins, or even pineapple for an extra burst of flavor. Just be sure to adjust the baking time if you make any significant changes to the ingredients.

For serving, I recommend garnishing the cake with some chopped walnuts or a sprinkle of cinnamon to enhance its visual appeal and taste. It pairs wonderfully with a cup of coffee or tea, making it the perfect afternoon snack.

If you enjoyed this recipe, don’t forget to check out my other dessert creations! And be sure to share your carrot cake experience with me in the comments below. Happy baking!