Dumplings aren’t just a dish; they’re a way to bring the family together around the table. Every time I make them, I recall the weekends spent with my grandmother, rolling dough and preparing the filling. The secret to delicious dumplings lies in fresh meat and well-prepared dough. Making them at home not only gives you a tasty meal but also creates unforgettable memories.
Dumplings
Ingredients
- 600 g flour Use high-quality wheat flour.
- 1 pc egg Helps make the dough elastic.
- 200 ml water Should be at room temperature.
- 1 tsp salt Add to the dough for taste.
- 400 g meat (pork/beef) You can prepare the filling with a meat combination.
- 1 pc onion Adds juiciness to the filling.
- to taste pepper Add freshly ground pepper for aroma.
- to taste g sour cream Serve with sour cream or sauce.
Method
- In a large bowl, mix flour, salt, and egg. Add water and knead the dough until it's elastic.
- Let the dough rest for 20-30 minutes under a cloth.
- Chop the onion and mix it with the meat. Add salt, pepper, and mix well.
- Roll out the dough into a thin sheet and cut out circles using a glass.
- Place a teaspoon of filling on each circle, fold the edges, and seal the dumplings.
- Bring a large pot of water to a boil, add salt, and drop in the dumplings. Cook until they float, about 5-7 more minutes.
- Remove the cooked dumplings from the pot using a slotted spoon and serve hot with sour cream.
Notes
Private Notes
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Dumplings are one of those dishes that kids love almost universally: familiar taste, convenient format, and a feeling of fullness after the meal. That’s why they are often included in celebration menus for children’s birthday parties — with dumplings, you can be confident that little guests will eat with pleasure and definitely won’t go hungry. Moreover, this dish is easy to serve in portions and combine with other favorite treats for kids.
❓ Frequently Asked Questions About Dumplings
What meat is best for dumplings?
The most popular choice is pork or a mix of pork and beef. This type of filling turns out juicy and flavorful.
Why do dumplings fall apart while boiling?
This usually happens due to overly thin dough, poorly sealed edges, or vigorous boiling of water.
How can I make dumplings juicy?
Add finely chopped onion, a bit of cold water or broth to the filling, and avoid overmixing the filling.
How long should I cook homemade dumplings?
After they float to the surface, dumplings are usually boiled for another 3–5 minutes, depending on their size.
Can I freeze homemade dumplings?
Yes, they can be frozen raw, laid out in a single layer. They will keep in the freezer for 2–3 months.
Do I need to add an egg to the dumpling dough?
It’s not necessary. Eggless dough can be elastic and soft if kneaded well and allowed to ‘rest.’
How to properly boil dumplings so they don’t stick together?
Boil in a large amount of salted water, gently stirring after adding them.
What is the best way to serve dumplings?
Traditionally — with sour cream, butter, herbs, or a light sauce.
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