Honey cookies are a delightful treat with a unique flavor thanks to the honey. Perfect for special occasions or just a cozy evening, these cookies are a classic passed down through generations. They come out fragrant and tender, and you can serve them with jam or cream.
Honey Cookies
150kcal
Ingredients
Main Ingredients
- 3 cups flour For best results, use high-quality flour.
- 1 cup honey You can use either liquid or thick honey.
- 1 cup sugar Can be replaced with honey for less sweet cookies.
- 2 eggs Use fresh eggs for better flavor.
- 1 teaspoon baking soda Can be substituted with baking powder if needed.
Method
Instructions
- In a large bowl, mix the honey, sugar, and eggs until smooth.
- Add the baking soda and stir well until fully dissolved.
- Gradually add the flour, kneading the dough until it becomes elastic.
- Divide the dough into equal parts and roll each into a thin sheet. Alternatively, use a cookie cutter to shape them.
- Bake the cookies in a preheated oven at 180°C for 10-12 minutes until golden brown.
Notes
Prepare the honey cookies a few days before your event; they store well in an airtight container. Add nuts or raisins for variety. If the cookies turn out too hard, serve them with cream or jam to soften them up.
Private Notes
Tried this recipe?
Let us know how it was!Honey cookies are a light and delicious treat that especially appeals to children and fits wonderfully into festive menus. If you’re preparing snacks for a celebration, check out the ideas for children’s birthday menus, which feature simple recipes for your little guests.
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