When it’s chilly outside, there’s nothing quite like a warm, comforting cabbage casserole to make you feel at home. This dish combines cabbage with eggs and cheese for a flavor that’s both homely and satisfying. It’s an easy recipe that doesn’t require any fancy ingredients, yet the result is always impressive. Fluffy and aromatic, it’s perfect for lunch or dinner with the family.
Cabbage Casserole
250kcal
Ingredients
Vegetables
- 1 head Cabbage Finely chopped.
- 1 piece Onion Finely chopped.
Eggs
- 3 pieces Eggs At room temperature.
Cheese
- 200 g Hard cheese Grated.
Spices
- to taste Salt Add to taste.
- to taste Black pepper For aroma.
Oil
- 2 tbsp Sunflower oil For frying the onion.
Method
Preparation
- Chop the cabbage and onion and fry them in a pan with oil until soft, about 10-15 minutes.
- In a large bowl, beat the eggs, add the grated cheese, salt, and pepper, and mix until smooth.
- Add the fried cabbage and onion to the egg mixture and mix thoroughly.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake in a preheated oven at 180°C for 30-40 minutes until the top is golden.
- Allow the casserole to cool slightly before slicing and serving.
Notes
Cabbage casserole is a great base for culinary experiments. Try adding mushrooms or spinach for variety. Store leftovers in the fridge for no more than 2-3 days. For an even creamier taste, use sour cream in the filling. Avoid overbaking to prevent the casserole from drying out.
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