Banana Bread in 30 Minutes Flat

Banana bread is the ultimate quick homemade treat, perfect for when you have overripe bananas and want something delicious without too much hassle. Made with simple ingredients, it takes just minutes to mix up before your oven does the rest.

Ideal for breakfast, a snack, or alongside your coffee or tea. No fancy techniques or extra ingredients required.

This banana bread is a gem for those who love cooking fast and tasty meals. Soft with a gentle banana aroma and a light caramelized crust, its secret lies in using ripe bananas for that unbeatable flavor and texture. Serve it warm with butter or a smear of cream cheese for an extra treat.

Banana Bread in 30 Minutes

200kcal

No ratings yet

Pinterest Facebook Share on X

Share Print

Prep 15 minutes mins

Cook 15 minutes mins

Total 30 minutes mins

A delicious and aromatic banana bread that you can whip up in just 30 minutes. Perfect for breakfast or a snack.

Servings 4

Course Pastry

Cuisine American

Ingredients

1x2x3x

Main Ingredients

• ▢ 3 pcs bananas Best to use very ripe bananas for more flavor.
• ▢ 150 g sugar Brown sugar can be used for a caramel flavor.
• ▢ 1 pc egg Helps bind the ingredients.
• ▢ 200 g flour Use all-purpose flour.
• ▢ 1 tsp baking soda Acts as a leavening agent.
• ▢ 1/2 tsp salt Enhances flavor.
• ▢ 50 ml oil Use a neutral oil like sunflower or corn.

Equipment

• ▢
  Форма для випічки
• ▢
  Миска
• ▢
  Віночок
• ▢
  Лопатка
• ▢
  Дошка для нарізання

Method

Prevent Sleep ModePrevent Sleep Mode

Preparation

1. Preheat your oven to 180°C and prepare a baking pan by greasing it with oil.
2. In a large bowl, mix the mashed bananas, sugar, and oil until smooth.
3. Add the egg and mix well until you have a smooth mixture.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, gently stirring until combined.
6. Pour the batter into the prepared pan and bake for 15-20 minutes until golden.
7. Let the bread cool in the pan for 5 minutes, then turn it out onto a wire rack to cool completely.

Nutrition

Calories200kcalCarbohydrates30gProtein3gFat8g

Notes

It's best to use very ripe bananas, even with dark skins. The sweeter they are, the tastier the bread and the less sugar needed. Don't over-mix the batter. Once it's combined, that's enough. Over-mixing can make the bread denser. For a richer flavor, add cinnamon, vanilla, or a handful of nuts. But the basic version works great on its own. It's a good idea to grease the pan with butter and dust with flour to prevent sticking and make it easy to remove the bread.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!

Banana bread is great because it doesn’t require perfect precision. You can tweak the amount of sugar, add various mix-ins, and experiment with spices—and it will still turn out delicious.

This is why recipes like this tend to stick around in the kitchen for a long time: they’re simple, predictable, and free of surprises.

Banana bread pairs well with tea or coffee. If you’re looking for more dinner ideas, check out the collection of easy dinner recipes—there are many options for every day.