Gastro Trends & News

Chef Serhii 08.01.2026

Explore the rise of meat alternatives, from plant-based burgers to lab-grown options. Discover why this trend captivates so many.

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Food Trends of the Year

Chef Serhii 04.01.2026

Sprouted green buckwheat is gaining popularity as a healthy food option. Discover its benefits, uses, and how to sprout it at home.

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Food Trends of the Year

Chef Serhii 26.12.2025

Pizza is not just a round piece of dough with toppings. It's a mirror of the times, a way to eat and even think.

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Food Trends of the Year

Chef Serhii 22.12.2025

Explore how the Christmas table evolves with modern interpretations, balancing tradition with personal touches.

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