Cossack-style roasted potatoes are a delightful traditional Ukrainian dish that’s perfect as a side for meats or on its own. The potatoes are seasoned and baked to a golden crisp, making them irresistibly tasty. Its simplicity makes it a family favorite, and the aroma that fills your kitchen will leave no one indifferent.
Cossack-Style Roasted Potatoes
Ingredients
- 1 kg Potatoes Choose medium-sized ones for even baking.
- 3 tbsp Oil Use olive or sunflower oil.
- to taste Salt Adjust to your personal preference.
- 1 tsp Paprika Adds a pleasant flavor and color.
- to taste Black Pepper Use ground or whole.
- 3 cloves Garlic Adds aroma and flavor.
- for serving Fresh herbs Use dill or parsley.
Method
- Preheat your oven to 200°C and line a baking tray with parchment paper.
- Thoroughly wash, peel, and cut the potatoes into large pieces.
- In a large bowl, mix the potatoes with oil, salt, paprika, black pepper, and minced garlic.
- Spread the potatoes in a single layer on the prepared tray.
- Bake for 45-60 minutes, turning occasionally, until golden brown.
- Serve hot, garnished with fresh herbs.
Notes
Private Notes
Tried this recipe?
Let us know how it was!For the best results when making Cossack-style roasted potatoes, pay attention not only to the spices but also to the equipment you use. This can significantly affect how evenly your potatoes cook and how crispy they turn out. Check out some useful tips on choosing the best baking trays and dishes for potatoes to find the perfect match for this dish.
When potatoes are cut into even wedges of the same thickness, they not only look neat but also cook evenly while maintaining a tender inside and the right texture after baking.
Frequently Asked Questions About Cossack-Style Roasted Potatoes
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