Turkey Salad with Red Onion
A hot pan, a few minutes, and you’ve got a salad on the table with warm turkey slices, crisp greens, and thinly sliced red onion.…
Greek Cuisine
Explore classic Greek cuisine with fresh Mediterranean ingredients, from salads and mezze to hearty mains and desserts.
Showing 20 of 128 recipes
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Cocoa Banana Bread (Moist Chocolate Banana Loaf)
With about 30 minutes of hands-on time and roughly an hour in the oven, you’ll get a moist banana bread with a bold cocoa aroma.…
Classic Ukrainian Crepes (No-Fail Recipe, No Surprises)
This classic crepes recipe is the kind you’ll come back to again and again. I genuinely enjoy making it because the results always make people…...
Creamy Chicken, Pineapple & Cheese Salad (with Yogurt Dressing)
Craving a salad where sweet and savoury don’t fight, they back each other up? Chicken brings the staying power, pineapple adds a juicy contrast, and&h...
Crispy Rustic Potato Wedges (Oven-Baked, Golden Crust)
Oven-baked rustic potato wedges are one of those no-fuss, homey sides that always hit the spot. They bake up golden and crisp on the outside,…
30-Minute Quick Pizza Dough (No Long Rise)
Warm water wakes the yeast quickly, giving you a springy dough in about half an hour. Olive oil softens the crumb, and the right amount…
Cinnamon Swirl Banana Bread (Moist, One-Bowl)
With about 30 minutes of hands-on time, you’ll get a fragrant banana bread with a soft, moist crumb and a spiced cinnamon-brown sugar stripe running&h...
Salmon and Roasted Beet Salad (with Arugula, Feta & Dijon Lemon Dressing)
Roasted beet gives this salad instant depth and juicy sweetness, while salmon keeps the whole thing balanced with gentle saltiness and a tender bite. ...
Classic Oven-Baked Meatloaf Roll (Always Juicy)
This classic meatloaf roll is one of those old-school comfort recipes that always makes people happy. I’ve baked it for holidays and for regular dinne...
Ukrainian Olivier Salad with Chicken or Beef (Classic Mayo Potato Salad)
With simple ingredients and straightforward prep, this salad works for big celebrations and everyday family lunches alike. Classic Olivier salad is fi...
Shrimp and Pomegranate Salad (with Lemon Olive Oil Dressing)
Tender shrimp, crisp salad greens, and juicy pomegranate seeds come together in a light, fresh salad you can pull off in about 20 minutes. A…
Smoked Chicken and Prune Salad (with Walnuts)
Pair smoky chicken with soft prunes and crunchy walnuts in a salad that comes together in about 15 minutes. Tender eggs and fresh cucumber keep&hellip...
Pork and Bean Stew (Thick Tomato Gravy)
Pork brings that juicy, savoury backbone, while beans keep their shape and make the tomato gravy feel velvety and substantial. After about 1.5 hours o...
Ham and Sweetcorn Salad (with Cucumber & Egg)
An easy, no-fuss salad that actually holds its shape. Sweetcorn, tender ham, and crunchy cucumber do the heavy lifting, and the light dressing ties it...
Soft Baked Mushroom Piroshky (Oven-Baked Yeast Buns)
With about 30 minutes of hands-on time, you’ll get soft, easy-to-handle dough and a mushroom filling that’s juicy but not watery. The piroshky bake up...
Kefir Waffles (Soft & Tender) — Easy Waffle Iron Recipe
In 30 minutes, you’ll have a plate of soft waffles with a thin, lightly crisp crust. Kefir keeps the batter tender with a gentle tang,…
Classic Mixed Meat Solyanka (Ukrainian Soup)
It looks like a straightforward soup, but solyanka doesn’t love rushing or random proportions. When the broth stays clear and the pickle-and-tomato ta...
Shrimp, Arugula & Parmesan Salad (15-Minute Recipe)
Pile warm shrimp, cool arugula, and thin Parmesan shavings onto a plate in just 15 minutes. A lemon-olive oil dressing highlights the seafood, and pin...
Skillet Minced Meat with Vegetables (30-Minute One-Pan Dinner)
Need a hot dinner without turning on the oven or hovering over the stove forever? Grab a frying pan: the mince browns fast, the vegetables…
Crispy Tortilla Chebureki with Juicy Beef (No Dough)
In 30 minutes on the hob, you’ll get crispy tortilla “chebureki” with a juicy beef filling and golden, almost lacy edges. No dough-making, no resting—...