Flawless Milk Crepes

Get ready for a delicious breakfast treat with these delicate crepes that turn out perfectly every time. This recipe is a gem for those who appreciate tender and fragrant dishes. With simple ingredients and easy preparation, you can enjoy these crepes any time of day, filling them with your favorite toppings.

Flawless Milk Crepes

250kcal

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Prep 30 minutes mins

Cook 1 hour hr

Total 1 hour hr 30 minutes mins

These crepes are the perfect blend of tenderness and aroma and won't tear during frying. Serve them with sour cream or jam.

Servings 4

Course Breakfast

Cuisine Ukrainian

Ingredients

1x2x3x

main

• ▢ 2 cups Flour Use all-purpose flour for best results.
• ▢ 2 cups Milk Any fat content works.
• ▢ 2 pcs Eggs Adds tenderness and elasticity to the batter.
• ▢ 2 tbsp Oil For frying the crepes.

seasoning

• ▢ 0.5 tsp Salt Enhances the flavor of the crepes.
• ▢ 1 tbsp Sugar Adjust to taste.

Equipment

• ▢
  Сковорода
• ▢
  Миска
• ▢
  Віночок
• ▢
  Черпак
• ▢
  Лопатка

Method

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preparation

1. In a large bowl, mix the flour, sugar, and salt until combined.
2. Add the eggs and milk, stirring thoroughly until smooth.
3. Let the batter rest for 15-20 minutes.

cooking

1. Heat a skillet over medium heat and grease with oil.
2. Pour a ladle of batter into the skillet, swirling to evenly distribute.
3. Cook the crepes for 2-3 minutes on each side until golden.

serving

1. Stack the cooked crepes on a plate and serve hot.

Nutrition

Calories250kcalCarbohydrates35gProtein8gFat10g

Notes

Store crepes in an airtight container in the fridge for up to 3 days. Serve with honey, jam, or sour cream. If crepes tear, ensure the batter was rested sufficiently. For variety, try adding vanilla or cinnamon to the batter.

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