Homemade chicken patties are a simple and tasty dish that never fails to delight with its tender flavor. Serve them with fresh veggies or potatoes, and the secret to their deliciousness lies in the right selection of spices and quality chicken. This recipe encourages experimentation with fillings like mushrooms or cheese.
Homemade chicken patties are a popular choice for children’s celebrations since they’re soft, mild in flavor, and loved by most kids. If you’re planning a festive table, check out ideas for a children’s birthday menu, featuring simple and safe dishes for little ones.
Homemade Chicken Patties
300kcal
Ingredients
Main Ingredients
- 500 g Chicken fillet Choose fresh fillet for the best flavor.
- for coating Flour For a better crust.
- for frying Vegetable oil Oil for frying the patties.
Vegetables
- 1 pc Onion Adds flavor and juiciness.
Spices
- 2 cloves Garlic Can be added for a kick.
- to taste Salt Enhances the flavor.
- to taste Black pepper Adds a kick.
Eggs
- 1 pc Egg Binds the ingredients.
Method
Step 1
- Prepare minced meat from the chicken fillet by grinding it using a meat grinder or blender.
Step 2
- Add chopped onion, garlic, egg, salt, and pepper to the minced meat. Mix thoroughly.
Step 3
- Form the mixture into patties and coat them in flour.
Step 4
- Fry the patties in preheated oil on a skillet over medium heat until golden brown, about 5-7 minutes on each side.
Step 5
- After frying, place the patties on a paper towel to remove excess oil.
Step 6
Serve the patties hot with fresh vegetables or potatoes.
Notes
Tips: For juicier patties, add a little water or broth to the mince. They taste great with sour cream or sauce. Store leftovers in the fridge for up to 2 days.
Private Notes
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