Whip up a batch of these delicious potato pancakes made with fresh potatoes and aromatic onions, the perfect addition to any meal. Crispy on the outside and tender on the inside, these pancakes are a fantastic hot dish for any occasion. Elevate them by serving with homemade sauces or sour cream.
Homemade Potato Pancakes with Onions
250kcal
Ingredients
main ingredients
- 1 kg potatoes Fresh potatoes add tenderness to the dish.
- 2 pcs onions adds aroma and flavor.
- 1 pcs egg helps bind the ingredients together.
- 100 g flour necessary for thickening the mixture.
seasonings
- to taste salt enhances the dish's flavor.
- to taste pepper Black pepper adds a bit of spice.
- for frying vegetable oil Oil for frying the pancakes.
Method
steps
- Peel the potatoes and grate them. Squeeze out any excess moisture.
- Finely chop the onions and add them to the potatoes.
- Crack the egg into the potato and onion mixture and add the flour.
- Season with salt and pepper, and mix all the ingredients thoroughly.
- Heat oil in a frying pan over medium heat.
- Form round pancakes from the potato mixture and fry on both sides until golden brown.
- Place the cooked pancakes on a paper towel to remove excess oil.
- Serve the pancakes with fried onions and sour cream
Notes
Tips: For extra flavor, try adding herbs or garlic to the mixture. Serve the pancakes with sour cream or a sauce of your choice. Store leftovers in the fridge for up to 2 days, and reheat in a pan before serving.
Private Notes
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