Making BBQ ribs always brings back memories of those warm summer evenings with the whole family gathered around a big outdoor table. This dish is not just delicious, but it also creates a special atmosphere that brings people together. Pair them with your favorite sauce, and the secret is in the long marination that makes the meat incredibly juicy. Be sure to try serving them with a homemade BBQ sauce for even more delight.
Juicy BBQ Ribs with a Caramelized Crust
Ingredients
- 1 kg pork ribs Choose fresh ribs for the best flavor.
- 200 ml BBQ sauce You can use store-bought or homemade.
- 1 tsp salt To enhance the meat's flavor.
- 0.5 tsp black pepper Add to taste.
- 1 tbsp brown sugar For light caramelization.
- 3 cloves garlic Mince for aroma.
Method
- Rinse the ribs, pat them dry with paper towels, and trim any excess fat if necessary. If there's a membrane on the back, gently remove it for better marination.
- In a bowl, mix the BBQ sauce, minced garlic, salt, black pepper, and sugar. Optionally, add paprika or smoked paprika for a richer flavor.
- Thoroughly rub the ribs with the marinade on all sides, wrap in plastic wrap or place in a container, and let them marinate in the fridge for at least 2–4 hours, preferably overnight.
- Preheat the oven or grill to 150°C. Place the ribs on a baking sheet or rack, cover with foil, and cook slowly for about 2 hours until the meat is tender.
- About 20–30 minutes before finishing, remove the foil, brush the ribs with an extra layer of BBQ sauce, and increase the temperature to 180–190°C to form a delicious caramelized crust.
- Remove the finished ribs from the oven and let them 'rest' for 10 minutes before serving. Serve hot with your favorite sauce, fresh veggies, or a potato side dish.
Notes
Private Notes
Tried this recipe?
Let us know how it was!Leave Your Comment
Did you enjoy this recipe? Share your thoughts and tips in the comments!
This BBQ ribs recipe is perfect for any banquet or festive table. The juicy meat with its rich flavor looks impressive and fits wonderfully into a birthday menu when you really want to surprise your guests. If you’re planning a celebration and looking for ideas for a well-thought-out menu, check out this collection of ideas for a festive table, where you’ll find modern menu options for various types of celebrations.
Frequently Asked Questions
What temperature is best for cooking ribs in the oven?
The optimal temperature for slow roasting is 150–160 °C. This allows the meat to cook thoroughly and become tender. At the end, you can increase the temperature to create a caramelized crust.
How long should ribs be baked to keep them juicy?
On average, ribs take about 2 hours to cook. The time may vary depending on the thickness of the meat, but the key is slow roasting under foil.
Is it necessary to cover the ribs with foil?
Yes, during the first stage, foil helps retain moisture and make the meat tender. Without foil, the ribs may dry out.
Why should ribs ‘rest’ after coming out of the oven?
A few minutes of resting time allow the juices to redistribute evenly throughout the meat, ensuring that the ribs remain juicy after slicing.
Responses