Oat Flour Fitness Waffles

Фітнес-вафлі з вівсяного борошна recipe

Oat flour fitness waffles are a delicious and healthy alternative to traditional waffles. Perfect for a breakfast or a snack packed with energy, the oat flour not only adds a gentle flavor but also brings nutritious benefits, making these waffles a great choice for a healthy diet. The preparation is quick and easy, and the results are always delightful!

Фітнес-вафлі з вівсяного борошна

Oat Flour Fitness Waffles

200kcal
Prep 30 minutes
Cook 1 hour
Total 1 hour 30 minutes
These tasty and healthy oat flour fitness waffles are an ideal dessert for anyone following a healthy eating plan. Light and delicate, they're perfect any time of day.
Servings 4
Course Dessert
Cuisine Belgian

Ingredients

Main Ingredients
  • 2 cups oat flour You can use whole grain or regular.
Liquid Ingredients
  • 1 cup milk Can be substituted with plant-based milk for a vegan option.
Binding Ingredients
  • 2 eggs Help bind the ingredients together.
Sweeteners
  • 2 tablespoons sugar Can be replaced with honey or stevia for a lighter option.
Baking Ingredients
  • 1 teaspoon baking powder Helps the waffles rise.
Seasonings
  • 1 pinch salt Use to enhance flavor.

Equipment

  • Вафельниця
  • Миска
  • Віночок
  • Лопатка
  • Чашка вимірювальна

Method

Preparation
  1. In a large bowl, mix together the oat flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, whisk the eggs with the milk until smooth.
  3. Add the egg mixture to the dry ingredients and stir thoroughly until you get a smooth batter.
  4. Preheat your waffle iron and lightly grease it with oil to prevent sticking.
  5. Pour a portion of the batter into the waffle iron and cook for about 5-7 minutes, until the waffles are golden brown.
Serving
  1. Serve the oat flour fitness waffles with your favorite fruits or honey.
    Подавайте фітнес-вафлі з вівсяного борошна з вашими улюбленими фруктами або медом.

Nutrition

Calories200kcalCarbohydrates30gProtein8gFat4g

Notes

Chef's tips: Try adding finely chopped fruits or nuts to the batter for variety. Waffles can be stored in the fridge for up to 3 days and reheated before serving. For a lighter option, use low-fat milk or yogurt. Avoid overcooking to keep the waffles from becoming too dry.

Tried this recipe?

Let us know how it was!

These fitness waffles made with oat flour are perfect not just for daily healthy eating but also for home celebrations—especially if you want to surprise your guests with something light and modern. Recipes like these are increasingly featured in collections of ideas for a stylish and healthy festive table, where flavor, nutrition, and a trendy approach to birthday or anniversary menus come together.

These fitness waffles made with oat flour are perfect not just for daily healthy eating
These fitness waffles made with oat flour are perfect not just for daily healthy eating

❓ Frequently Asked Questions

Can I use regular oats instead of oat flour?

Yes, you can. Just blend the oats in a blender or coffee grinder until they reach a flour-like consistency.

Are these waffles suitable for weight loss?

Yes, as long as you keep the portions moderate. Oat flour contains fiber, which helps you feel full for a longer time.

Can I make fitness waffles without sugar?

Absolutely. You can use banana, dates, or simply skip sweeteners altogether.

What can I substitute for eggs in the recipe?

For a vegan version, you can use a ‘flax egg’ (1 tbsp ground flaxseed + 3 tbsp water) or applesauce.

Can I bake these waffles without a waffle maker?

Yes, you can use the batter to make pancakes or fritters in a non-stick skillet.

What is the best way to serve fitness waffles?

They pair wonderfully with Greek yogurt, berries, nut butter, or honey.

How long do the prepared waffles last?

In the refrigerator, they will last up to 2 days in a sealed container. It’s best to reheat them slightly before serving.

Is this recipe suitable for children?

Yes, if you don’t add sugar and use natural ingredients—it’s a great option for a healthy breakfast.

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