Pan-Fried Potatoes with Garlic and Herbs

This dish is a beloved classic in many households, known for its simplicity and quick preparation. Pan-fried potatoes, seasoned with aromatic garlic and fresh herbs, bring a comforting warmth to your home. The potatoes are fried to a golden crisp, while the garlic infuses them with a unique flavor that pairs beautifully with the scent of fresh herbs.

Pan-Fried Potatoes with Garlic and Herbs

250kcal

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Prep 30 minutes mins

Cook 30 minutes mins

Total 1 hour hr

Pan-fried potatoes with garlic and fresh herbs — a simple yet delicious dish that always brings nostalgia. Perfect for family dinners or a casual lunch.

Servings 4

Course Main course

Cuisine Ukrainian

Ingredients

1x2x3x

Main Ingredients

• ▢ 1 kg Potatoes The type you choose will affect the texture and flavor.
• ▢ 3 cloves Garlic Add to taste.
• ▢ 100 ml Oil Sunflower or olive oil.

Seasonings

• ▢ to taste Salt Add at the end of frying.

Herbs

• ▢ 1 bunch Parsley Fresh parsley for aroma and color.
• ▢ 1 bunch Dill Adds freshness to the dish.

Equipment

• ▢
  Сковорода
• ▢
  Миска
• ▢
  Ніж
• ▢
  Обробна дошка
• ▢
  Лопатка

Method

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Preparation

1. Peel the potatoes and cut them into cubes or slices, depending on your preference.

Frying

1. In a large frying pan, heat the oil over medium heat.
2. Add the potatoes to the hot oil and fry until golden brown, about 20-25 minutes, stirring occasionally.

Seasoning

1. Add finely chopped garlic and salt to taste, 5 minutes before the end of frying.

Serving

1. Remove the pan from the heat and sprinkle the fried potatoes with finely chopped parsley and dill before serving.
   

Nutrition

Calories250kcalCarbohydrates40gProtein3gFat10g

Notes

Feel free to tweak this recipe by adding other spices to your liking. Store leftovers in the fridge for up to 2 days. Serve with sour cream or as a side dish to meat. Avoid over-frying the potatoes to prevent them from becoming too dry.

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The highlight of this potato dish is definitely the sautéed mushrooms with onions. When you place them on top just before serving, the dish instantly becomes a true sensation at any festive table. The fragrant mushrooms, golden onions, and crispy potatoes complement each other perfectly, making the side dish both satisfying and versatile. Guests always love this presentation, and it often disappears from the table first.

This potato dish is beloved by guests at any celebration — be it a birthday or a banquet menu. It’s straightforward, aromatic, and always fitting: crispy on the outside, soft on the inside, with garlic and herbs that add a festive touch without unnecessary complexity. This is the kind of potato that often becomes the best side on the table — everyone, regardless of age or taste preferences, enjoys it, and it easily pairs well with any festive menu dishes.