Potato noodle soup is a classic dish that instantly brings a sense of home warmth, much like a cozy day indoors when the weather’s unkind. The combination of tender potatoes and fresh noodles makes for a delightful taste experience. This soup can stand alone as a meal or be served with toast. It’s a simple yet delicious dish you can whip up in no time.
Potato Noodle Soup
150kcal
Ingredients
Vegetables
- 4 pcs Potatoes Peeled and diced.
- 1 pc Onion Finely chopped.
- 1 pc Carrot Cut into thin strips.
- to taste Herbs For serving.
Grains
- 100 g Noodles Fresh or dried, according to preference.
Seasonings
- to taste Salt To enhance flavor.
- to taste Black pepper Ground.
Liquids
- 2 l Water For cooking the soup.
Method
Preparation
- In a pot, bring the water to a boil and add the potatoes. Cook over medium heat for 15-20 minutes until they are tender.
- Add the onion and carrot to the pot and cook for another 10 minutes until the vegetables are soft.
- Then add the noodles and cook for another 5-7 minutes until they're done.
- Season the soup with salt and black pepper to taste. Let it sit for 5 minutes before serving.
Serving
- Serve the soup hot, garnished with fresh herbs.
Notes
You can vary this soup by adding other vegetables like broccoli or zucchini. If you want a richer flavor, substitute chicken broth for water. Store leftovers in a sealed container in the fridge for up to 3 days. Avoid overcooking the noodles to keep them from becoming mushy. Some like to add ground meat to the soup, but that turns it into a meatball soup.
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