This recipe for sausages with veggies in a skillet is quick and easy to prepare. The dish is a delightful medley of vibrant colors and fantastic flavors, thanks to the fresh vegetables. You can choose your favorite sausages and mix in a variety of veggies, making this dish incredibly versatile. Cook with joy and enjoy a delicious homemade meal.
Sausages with Vegetables in a Skillet
Ingredients
- 400 g sausages Choose your favorite type.
- 1 pc bell pepper Use different colors for variety.
- 1 pc onion Sliced into half-moons.
- 1 pc carrot Peeled and diced.
- 2 tbsp vegetable oil For frying.
- to taste salt For seasoning.
- to taste black pepper Freshly ground.
Method
- In a preheated skillet with oil, sauté the sliced onion until translucent.
- Add the diced carrot and fry for another 5 minutes, stirring occasionally.
- Add the sliced bell pepper and cook for another 5-7 minutes.
- Meanwhile, slice the sausages into rounds or halves, or leave them whole if they fit in the skillet.
- Add the sausages to the skillet with the vegetables, season with salt and pepper to taste.
- Continue frying everything together for another 7-10 minutes until the sausages are golden.
- Serve the sausages with vegetables hot, garnished with fresh herbs.
Notes
Private Notes
Tried this recipe?
Let us know how it was!This recipe is quite suitable for a kids’ menu, as it is simple, easy to understand in terms of ingredients, and not overloaded with spices. Store-bought sausages combined with sautéed vegetables like bell peppers, carrots, and onions provide a mild flavor and familiar texture that children usually enjoy. The dish cooks quickly, looks appetizing, and allows for a subtle way to incorporate vegetables into a child’s daily diet without causing refusal or negative reactions. It can easily be adapted if needed—by reducing the sautéing, chopping the vegetables smaller, or serving it with a side that the child already loves.
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