Sourdough Pizza Dough

Sourdough pizza dough is a fantastic way to make pizza bursting with character. Thanks to natural fermentation, the dough becomes light and airy with a rich flavor. Use it to create your own Italian-style pizza with your favorite toppings. It’s a true culinary experience worth trying!

Sourdough Pizza Dough

250kcal

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Prep 30 minutes mins

Cook 1 hour hr

Total 1 hour hr 30 minutes mins

This sourdough pizza dough will give your dish a unique taste and aroma. Discover the secrets of Italian baking!

Servings 4

Course Pizza

Cuisine Italian

Ingredients

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Main Ingredients

• ▢ 500 g Flour Use high-quality flour for the best results.
• ▢ 300 ml Water The water should be at room temperature.
• ▢ 100 g Sourdough starter Make sure your starter is active.
• ▢ 10 g Salt Add salt at the end to avoid harming the starter.

Equipment

• ▢
  Миска
• ▢
  Віночок
• ▢
  Кухонний ніж
• ▢
  Обробна дошка
• ▢
  Сковорода

Method

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Preparation

1. In a large bowl, mix the flour and salt, then add the sourdough starter and water.
2. Knead the dough until it reaches a smooth consistency, which should take about 10-15 minutes.
3. Cover the dough with a clean towel and let it ferment for 1-2 hours.
4. After rising, punch down the dough on a work surface and divide it into 2-3 portions.
5. Let the dough rest for 30 minutes before shaping into pizzas.
   

Nutrition

Calories250kcalCarbohydrates50gProtein8gFat1g

Notes

Sourdough dough can be stored in the fridge for up to 3 days. For a more intense flavor, let it ferment longer. When shaping your pizza, try to gently form it with your hands to keep the air inside.

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If you’ve never tried making pizza with sourdough, you’re in for a treat! This method not only adds a delightful flavor but also gives the crust a wonderful texture that you simply can’t achieve with regular dough. Plus, using sourdough is a great way to utilize your starter and reduce food waste.

Here are a few tips to ensure your sourdough pizza turns out perfectly:

• Let your dough rest: After kneading, give your dough enough time to rise. This will enhance its flavor and texture.
• Preheat your oven: A hot oven is key for achieving that crispy crust. If you have a pizza stone, place it in the oven while it preheats.
• Don’t overload with toppings: Less is more when it comes to toppings. Too many can weigh down the dough and make it soggy.

Serve your pizza with a simple side salad or some garlic bread for a complete meal. If you’re looking for a fun way to impress your guests, try making mini pizzas with various toppings for a DIY pizza night!

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