This recipe for cranberry cheese pancakes is a delightful nod to traditional Ukrainian cuisine. These tender pancakes, crafted from fresh farmer’s cheese, perfectly complement the tartness of cranberries, making them an ideal choice for breakfast or dessert. Simple yet delectable, this dish brings a cozy warmth to your table, inviting you to try making them at home.
Cranberry Cheese Pancakes with a Slight Tang
Ingredients
- 500 g farmer's cheese It's best to use fresh farmer's cheese for a smoother texture.
- 1 piece egg Helps bind all the ingredients together.
- 2 tbsp sugar You can reduce the amount for a less sweet taste.
- 150 g flour Use all-purpose flour.
- 1 pinch salt To enhance the flavor.
- 200 g cranberries Fresh or frozen cranberries add tartness.
- 3 tbsp vegetable oil For frying the pancakes.
Method
- In a large bowl, mix together the farmer's cheese, egg, sugar, and salt until smooth.
- Gradually add the flour, kneading the dough until it reaches a soft consistency. Once the dough is ready, gently fold in the cranberries.
- Shape the dough into small patties, about 1 cm thick.
- In a preheated skillet with vegetable oil, fry the pancakes over medium heat until golden on both sides. Once browned, you can pop them in the oven for an additional 5 minutes.
- Serve the finished pancakes with fresh cranberries or other berries. Add sour cream or yogurt as a sauce. You can drizzle with syrup or honey to taste.
Notes
Private Notes
Tried this recipe?
Let us know how it was!Cottage cheese pancakes with cranberries offer a delightful blend of soft texture and a hint of berry tartness, making them especially popular with kids. They are perfect not just for breakfast or snacks but also as a treat at home celebrations when you want to serve something both healthy and delicious. Such dishes are often included in well-thought-out selections for children’s parties, for example: on birthdays, when creating a menu for a kids’ table.
❓ Questions and Answers
Responses