A chocolate cheese casserole is a delicious dish that’s perfect for dessert or breakfast. This recipe captures the warmth and coziness of homemade treats, with a touch of luxury from the chocolate. The casserole is soft and airy thanks to the carefully chosen ingredients, and it doesn’t take much time to prepare.
Chocolate Cheese Casserole
250kcal
Ingredients
Main Ingredients
- 500 g cheese It's best to use fresh cheese or ricotta for extra creaminess.
- 3 eggs For binding the mixture and adding fluffiness.
- 150 g sugar Adjust to taste.
- 100 g chocolate Use dark chocolate for a rich flavor.
- 10 g vanilla sugar For aroma.
- 50 g flour For thickening the mixture.
- 1 tsp baking powder Adds lightness to the casserole.
Method
Instructions
- In a large bowl, mix the cheese, sugar, and vanilla sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Melt the chocolate in a double boiler and pour it into the cheese mixture, stirring continuously.
- Add the flour and baking powder, and mix until well combined.
- Pour the mixture into a greased baking dish and bake in a preheated oven at 180°C for 50-60 minutes.
- Allow the casserole to cool before slicing and serving.
- For a more interesting presentation, you can divide the cheese mixture into two parts. Add chocolate to one part and leave the other plain. Layer the chocolate mixture first, followed by the plain, or alternate layers. This combination looks impressive when sliced.
Notes
To store the casserole, wrap it in plastic wrap and place it in the fridge. It's delicious both cold and warm. You can serve it with jam or sour cream. Avoid overbaking to keep it moist. More details in the post on how to make the perfect cheese casserole.
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