Herring with onions is a classic appetizer that brings back memories of family gatherings and celebrations. The juicy herring paired with aromatic onions creates a unique flavor loved by many. This recipe is easy to prepare yet always looks elegant on the table.
Herring with Onions
180kcal
Ingredients
Main Ingredients
- 2 pieces herring Choose fresh or salted herring.
- 1 piece onion Red onion is best for a bolder taste.
- 2 tablespoons olive oil For dressing the dish.
- to taste pepper Freshly ground black pepper adds aroma.
- to taste herbs Parsley or dill for garnish.
Method
Instructions
- Start by cleaning the herring, removing the skin and bones, and cutting it into small pieces.
- Slice the onion into thin rings or half-rings, depending on your preference.
- Combine the herring and onion in a large bowl, gently mixing to avoid damaging the fish pieces.
- Add olive oil and freshly ground pepper, then gently mix again.
- Serve the appetizer on a plate, garnished with herbs to taste.
Notes
This appetizer can be stored in the fridge for 1-2 days. Serve with fresh bread or potatoes. For variety, add sliced cucumbers or tomatoes. Avoid oversalting, as the herring may already be salty.
Private Notes
Tried this recipe?
Let us know how it was!Herring with onion is often served as a cold appetizer on a festive table — it’s simple, straightforward, and pairs well with other dishes. When preparing for an event, it’s important to calculate the right amount of appetizers, so this resource on how to calculate a banquet menu will come in handy, outlining the basic principles of planning.
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