A spicy pizza with chili and salami is the perfect dish for fans of bold flavors. The vibrant taste of fresh ingredients and the fragrant tomato base will leave a lasting impression on you and your loved ones. This recipe is both simple and impressive, allowing you to whip up delicious pizza at home in no time. It’s a great choice for parties, family dinners, or romantic evenings.
Spicy Pizza with Chili and Salami
350kcal
Ingredients
Dough
- 400 g all-purpose flour For the pizza crust.
- 250 ml water Warm water for dough.
- 7 g dry yeast To activate the dough.
- 2 tbsp olive oil Adds flavor and elasticity to the dough.
- 1 tsp salt For taste.
Topping
- 200 g tomato sauce For the pizza base.
- 100 g salami Use quality salami.
- 1 red chili pepper For spice, sliced.
- 150 g mozzarella Grated mozzarella for topping.
Garnish
- 1 g fresh basil For garnish and aroma.
Method
Dough
- In a large bowl, mix the flour, salt, and dry yeast. Add olive oil and warm water, and knead the dough.
- Place the dough in a warm spot for about 1 hour to let it rise.
Shaping
- Roll out the dough on a baking paper-lined surface to your desired shape and thickness.
Topping
- Spread the tomato sauce evenly over the pizza base.
- Arrange the salami slices and sliced chili on top of the sauce.
Baking
- Sprinkle the grated mozzarella over the pizza and bake in a preheated oven at 220°C for 15-20 minutes.
Serving
- Garnish the finished pizza with fresh basil and slice it into portions.
Notes
Chef's tips: For extra heat, add more chili or try different types of salami. This pizza pairs well with olives or anchovies. Leftovers can be stored in the fridge for up to 2 days and reheated before serving.
Private Notes
Tried this recipe?
Let us know how it was!Curious about what shapes the world of pizza today and what will be trending in the coming years? In our article, we have gathered the main trends affecting pizza toppings, dough, and presentation.
Read more in the article «Main Pizza Trends in 2026»
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